Easy Gingerbread Latte Vegan Recipe. DIY Holiday Warm Winter Drink
1 serving, 5 minutes
Ingredients
1 cup unsweetened almond milk
½ tbsp molasses
1 tsp ceylon cinnamon
½ tsp organic ginger powder
¼ tsp vanilla extract
2 tbsp maple syrup
Pinch of nutmeg
Coffee
Maple Syrup
How to Make
Make a cup of coffee.
Add all ingredients to a frother, except the nutmeg and cinnamon sticks. Cover and Blend. ( for stove top, whisk all ingredients together in a small size pan. Heat on medium for 2 minutes, and keep whisking)
After blending add the gingerbread latte to the coffee.
Add a pinch of nutmeg and cinnamon stick.
Stir and Enjoy.
Eat well. Feel good. Be Happy.
💚 Melissa Did you make this recipe? Share a picture on Instagram and tag me @wellnesswithmissy
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