Hummus Avocado Vegan Plant-Based Vegan Salad

Healthy Plant-Based Diet Hummus Avocado Salad Recipe

Recipe PDFDownload

1 serving, 5 mins

Ingredients

1. 2 cups Organic Spinach

2. ½ half Avocado

3. 2 Tbsp Hummus

4. ½ half Bell Peppers

5. ¼ cup Radishes

6. 1 tsp Extra Virgin Olive Oil

7. ¼ cup Kalamata Olives

8. 1 slice of lemon

How To Make

1. Wash and prep the spinach salad, bell peppers, radishes, avocados.

2. Place the spinach into a bowl. Add on top all the avocados, bell peppers, olives, radish and hummus.

3. Then add the olive oil and lemon

4. Enjoy 🙂

Notes

Refrigerate in an airtight container for one day

For pack-n-go, keep hummus and olive oil in separate containers. Then to add to salad right before you eat.

Products used in the Recipe

Hummus

Olive Oil

Kalamata Olives

Organic Spinach

Avocado

Bell Pepper

Eat well. Feel good. Be Happy.

💚 Melissa Please comment below if you tried this recipe. Share a picture on Instagram and tag us @wellnesswithmissy.

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#salad #hummus #avocado #plantbasedlunch #veganlunch